Sunday, June 7, 2009

I Love Monte Cristo Sandwiches

A Monte Cristo with a fig confiture and Foie Gras, oh man. My apologies, it is in French. Is it a Monte Cristo? I don't know, but I'm still going to make it. I think even in French, if you pay close enough attention to what he is doing you can make it. Perhaps I will try to write a recipe in the next day for anyone who wants to try to make it. Although, hrm, figs aren't exactly in season yet, I can always try some high quality dry figs to make the confiture.


Anonymous said...

I love one Monte Cristo sandwich, and it exists in the most unlikely of places: Disneyland.

It's at the Blue Bayou and what truly sets it apart is that it's battered and deep fried.

Don't take my word for it.

Sadly nothing else comes close.

Christopher Allen Tanner said...

If and when I make it to Disneyland I will have to go try it, The American Culinary Federation national convention is in San Diego summer 2010. I'll probably take a trip to Anaheim and to Disney, I'll make sure to go try the Monte Cristo at Blue Bayou thanks for the suggestion.

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