American Culinary Federation Election Results

The numbers are in, they have been tallied and the American Culinary Federation has announced the results of our new board members for the coming term. The torch will be passed at the ACF National Convention next month in Orlando, FL. You can read more about the American Culinary Federation and the election results here.

President: Michael Ty, CEC, AAC


Treasurer: James Taylor, CEC, AAC, MBA


Secretary: David Ivey-Soto, CEC, CCA, MBA


Vice President Central Region: David Russell, CEC, AAC


Vice President Northeast Region: William Tillinghast, CEC, AAC, MBA


Vice President Southeast Region:Jeff Bacon, CEC, CCA, AAC


Vice President Western Region: William Franklin, CMC, AAC


Chair, American Academy of Chefs: Thomas Macrina, CEC, CCA, AAC


Immediate Past President: John Kinsella, CMC, CCE, WGMC, AAC


Also elected to serve as vice chair, American Academy of Chefs, is Stafford DeCambra, CEC, CCE, CCA, AAC.