Wednesday, June 17, 2009

American Culinary Federation Election Results

The numbers are in, they have been tallied and the American Culinary Federation has announced the results of our new board members for the coming term. The torch will be passed at the ACF National Convention next month in Orlando, FL. You can read more about the American Culinary Federation and the election results here.

President: Michael Ty, CEC, AAC

Treasurer: James Taylor, CEC, AAC, MBA

Secretary: David Ivey-Soto, CEC, CCA, MBA

Vice President Central Region: David Russell, CEC, AAC

Vice President Northeast Region: William Tillinghast, CEC, AAC, MBA

Vice President Southeast Region:Jeff Bacon, CEC, CCA, AAC

Vice President Western Region: William Franklin, CMC, AAC

Chair, American Academy of Chefs: Thomas Macrina, CEC, CCA, AAC

Immediate Past President: John Kinsella, CMC, CCE, WGMC, AAC

Also elected to serve as vice chair, American Academy of Chefs, is Stafford DeCambra, CEC, CCE, CCA, AAC.

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