My summer series of recipes began this past week in the Schenectady Gazette with the articles written by the venerable Jeff Wilkin. The first recipe of the summer season pays tribute to the summer grill with my Mediterranean burger. Think ratatouille flavors and ingredients put into a hamburger along with some tasty, yet healthy oven baked Mediterranean spiced fries.
Check out the recipe and the video of me talking about the dish here.
Tuesday, June 16, 2009
From the SCCC Kitchen: Mediterranean hamburgers and oven fries are delightful pairing
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