Fell like making a dessert this summer but don't want to crank up the oven, or do you just want to try something a bit more healthy? Check out my recipe along with the video over at the Schenectady Gazette Website for Grilled Fruit Kabobs with an article written by my friend Jeff Wilken. Enjoy that summer grilling. Check tomorrow's Gazette for my Asian burger with 5-Spice fries recipe!!!
Tuesday, July 7, 2009
From the SCCC Kitchen: For some fruity goodness, you can't beat the heat
Posted by Christopher Allen Tanner at 5:56 AM
Labels: grilled fruit, recipe, Schenectady Gazette
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