The numbers are in, they have been tallied and the American Culinary Federation has announced the results of our new board members for the coming term. The torch will be passed at the ACF National Convention next month in Orlando, FL. You can read more about the American Culinary Federation and the election results here.
President: Michael Ty, CEC, AAC
Treasurer: James Taylor, CEC, AAC, MBA
Secretary: David Ivey-Soto, CEC, CCA, MBA
Vice President Central Region: David Russell, CEC, AAC
Vice President Northeast Region: William Tillinghast, CEC, AAC, MBA
Vice President Southeast Region:Jeff Bacon, CEC, CCA, AAC
Vice President Western Region: William Franklin, CMC, AAC
Chair, American Academy of Chefs: Thomas Macrina, CEC, CCA, AAC
Immediate Past President: John Kinsella, CMC, CCE, WGMC, AAC
Also elected to serve as vice chair, American Academy of Chefs, is Stafford DeCambra, CEC, CCE, CCA, AAC.
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