Gastronomical Inspirations
Wednesday, April 8, 2009
From the SCCC Kitchen: Asparagus Risotto and Vegetables makes flavorful spring dining
Check out Jeff Wilkin's article on the Schenectady Gazette's website
From the SCCC Kitchen: Asparagus Risotto and Vegetables makes flavorful spring dining
featuring my Asparagus Risotto recipe for those fresh Spring asparagus.
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