Recipe for New England Pie
To make this excellent breakfast dish, proceed as follows: Take a sufficiency of water and a sufficiency of flour, and construct a bullet-proof dough. Work this into the form of a dish, with the edges turned up some three-fourths of an inch. Toughen and kiln-dry it a couple days in a mild but unwavering temperature. Construct a cofer for this redoubt in the same way and of the same material. Fill with stewed dried apples; aggravate with closes, lemon peel and slabs of citron; add to portions of New Orleans sugar, then solder on the lid and set in a safe place until it petrifies. Serve cold at breakfast and invite your enemy.
-Mark Twain
A Tramp Abroad (1897)
-Mark Twain
A Tramp Abroad (1897)
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