
The main premise of the book is, will we, or will we not run out of food someday? To portray this idea he uses the Thomas Malthus’ Malthusian theory, Marquis de Condorcet’s cornucopian theory and William Godwin’s neosocialist theory, which he uses to address the “future” concepts of food scarcity and abundance from the past two-hundred years.
You may say, thats all fine-and good, but who the hell are those people, well that is not so much important as their theories are. The Malthusians look into the future and see that, man we are all going to run out of food one day, we better change the way we eat, this meat stuff uses up too much grain that we could all be eating so lets change this now. The Cornucopians say that everything is just fine, all we have to do is just grow more food, if we can't grow it here, let's irrigate the desert (see the irrigation of Los Angeles, CA) or let's grow food on the moon. The neosocialists look toward the reeducation of the population with an equal distribution of the food between the haves and the have-nots (see socialism).
The first part of the book is a historical discovery of what the people who follow these theories thought would happens to the world. The Malthusians thought that we would all become vegetarians, referencing the "coolie" diet of countries like India, China and other Asian countries. The Cornucopians said, well ya know all we have to do is grow more food, but ya know our women are getting tired of cooking, so how about meal in a pill? The neosocialists, well do you believe in birth control?
Part two is an investigation of popular media. This was my favorite part of the whole book.


Part three is about three different looks on the most popular look on food now, which is the Cornucopian outlook. Part one is the "classical" outlook, everything will be okay if we just grow more food, here, there, in space, on Mars, hell can't we just grow food anywhere if we work harder? The "modernist" version is all about using science. This involves a bit of Malthusian though, which means, you know we can grow it anywhere but it may not grow all that well here which means people will starve as it will run out, so instead lets chemically enhance the ground, splice this gene with that gene and this corn field which once fed one community now feeds three communities, year round. Then eventually this organic food becomes synthetic and we grow synthetic food stuffs and the food we once knew as food doesn't matter and science is the only way.
The third way is re


So where does this leave us now? I say I'm happy with the way I am, but Warren Belasco would agree with me because he states that so many of us in our culture think we are doing well, but others in the world are not. This brings up many thoughts on how we should consider our "space" her on Earth. Are we here to help the world prosper, or just fend for ourselves. I myself do not have the answer here for you, neither does Dr. Belasco. He gives you the information for you to process and come up with your own conclusion which is what I propose you all do. Pick up Meals to Come: A History of Meals to Come and I promise you won't be sorry.
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