Gastronomical Inspirations

Man it got cold real quick this past few weeks. It was really cold at my home last night, I even lite the fireplace last night it was so co...

From the SCCC Kitchen: Skins stay on to give grilled potatoes a healthful kick Grilled Potatoes with Rosemar...

Oh goodness it has been a long time since my last post. Well I am teaching full-time at Schenectady County Community College and things cou...

Corn has finally come into season in the Capital District and this recipe utilizes corn from Sheldon Farms in Washington County who will hav...

"As much as I admired and appreciated the slow-food movement , and the increased interest in better, more seasonal ingredients, there w...

Have a Slow Food Breakfast with Us We can't (or won't) bring you breakfast in bed but it won't be hard to get dress...

A number of people have been asking me what this charcuterie thing is that I do. I usually give a simple answer that it has to do with saus...