tag:blogger.com,1999:blog-3001743891166826926.post3242323513787408561..comments2023-10-20T04:38:14.212-07:00Comments on Gastronomical Inspirations: Charcuterie: Preserving a Classical SkillChristopher Allen Tannerhttp://www.blogger.com/profile/05447054000913717068noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3001743891166826926.post-45342228379477990192008-07-29T06:31:00.000-07:002008-07-29T06:31:00.000-07:00Terrines like this usually keep 3-4 days as it is ...Terrines like this usually keep 3-4 days as it is made from fish. A pork terrine will generally keep a couple weeks, especially if stored in the terrine with a layer of pork or goose fat covering it to keep it from oxidizing.Christopher Allen Tannerhttps://www.blogger.com/profile/05447054000913717068noreply@blogger.comtag:blogger.com,1999:blog-3001743891166826926.post-45105731784980839402008-07-04T06:47:00.000-07:002008-07-04T06:47:00.000-07:00What does something like this taste like? I can't...What does something like this taste like? I can't imagine going through such a laborious process if the end result isn't delectable. How long will something like this keep?Geniehttps://www.blogger.com/profile/02035732790904857758noreply@blogger.com