Getting a liquor license is such a chore in NY as stated by Steve Barnes in his blog today. The state is working on new systems, but this won't help us out here in Schenectady right now. The application procedure has become, I wonder how people would feel about a restaurant opening without wine and beer for awhile. It is a concern for all of us, but we are working out the kinks.
So many phone calls to return tomorrow, so many appointments to make. My day started at 6:00 am today reading resumes, then I was off to the Hall of Springs to prep for the reopening of the Patron's Club today, over 100 reservations on the books. Opened at 5:30pm, got it all out in a mostly timely manner... It is hard to get 100 covers out from a 10 items menu in 60 minutes mind you. Actually it is more difficult to get it all out o the kitchen as the whole board fires all at once and there are only a couple of us in the kitchen, but we got through it.
Got done with that phase of my day at 10:00pm, drove home, finishing the menu for Winedown and trying to find a dishwasher and prep station for the kitchen online now. Back to the Patron's Club again at 8 am tomorrow to start it all again.