TA~KE is an interesting restaurant concept. Not only do they feature a diverse Korean menu, but they also feature a Japanese sushi bar, as well as a number of Japanese cooking tables. Although I found the mix of the two culturally at odds, the majority of people wouldn't realize that fact and would just enjoy the great food offered by the restaurant. On the day I went, I was looking for Korean cuisine, so I opted out of any of the Japanese dishes. Just to note though, the cooking tables looked great and the fish in the sushi case looked superbly fresh. The restaurant is broken up into two sections, the Japanese cooking table to the room on the right and the main dining room to the left where the Korean menu is served. The room was decorated minimally, with a full-bar and sushi bar to the back of the room. There were a number of flat-screen TVs attached to the upper portions of the walls, which seems to be popular in many Asian restaurants these days.
I was greatly promptly at the door and was brought to a table toward the edge of the room. As I had decided to dine at 3:30 in the afternoon, I was the only person in the dining room and as such was personally waited on by one of the chefs which was an asset to the experience. The menu was very diverse, featuring numerous Korean BBQ dishes, as well as numerous meat and vegetable dishes. There are even a few vegetarian options for those of the herbivore persuasion. The menu was printed in both Korean and English which is always a good sign as it means Koreans in the area are likely dining here on a regular basis. Although I knew many of the dishes on the menu, I opted for the chefs suggestion with a note that I love traditional Korean cuisine and love the spicy stuff.
He suggested I go with the traditional pork BBQ, as it would give me a chance to try not only t

To eat Korean BBQ, you take any desired amount of the ingredients and put them into a lettuce leaf, roll it up and eat it sort of like a poorly wrapped burrito. The food was utterly amazing, on par with some of the better Korean food I have had in major cities. I wish I could've had a personal hibachi to cook my BBQ at the table, but this was the next best thing, I'll save the personal cooking for my next trip to NYC.
My service was great, very personable and added to the experience. The chef waiting on me was from Korea and was excited to talk to me about the food and even brought me out some other types of kimch'i to try. I would go back here in a heart beat. The entrees are all under $20.00 with a number of them close to the $10.00 mark. I look forward to being a regular at TA~KE Restaurant.
TA~KE Restaurant
500 Northern Blvd.
Albany, NY
Phone: 518-465-5511
Website: none
i told you so! ;-p
ReplyDeleteOh, awesome experience! I've been dying to make some kimchi. My mom used to make it and I wouldn't even try it back then. But now I think I'm ready. And since there are no fabulous Korean restaurants around me... I'll have to make it myself if I want to try it!
ReplyDeleteKimch'i is great to make at home. There are a couple books you can find on Amazon.com that are full of recieps and wonderful historical information on Kimch'i as well.
ReplyDeleteI actually have a book of Tsukemono (Japanese pickling). So far I've only made Ninniku Hachimitsu-zuke--garlic pickled in honey. Goes great in our stir-fry sauce. But it has several kim chee (as it's written in the book) recipes and I'm eager to adapt them to what we have available here in southwest Texas! What might make a good substitute for daikon, do you think?
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